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Author: wpengine

Close-up of Grabanzos, a crunchy chickpea dough covered in chocolate. Some of the Grabanzos are whole and some of them are crushed revealing the crunchy texture inside.

Chickpea Snack Startup Aims to Disrupt Processed Foods Industry

Could a healthy snack that tastes like junk food disrupt the processed foods space? The people behind Antithesis, a Cornell startup, are hoping so. Antithesis was recently awarded a $225,000 Small Business Innovation Research Phase I award from the National Science Foundation to...

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Ursa co-founder and COO, Julie Baker, presents at the Networking@Rev: Women in Tech & Entrepreneurship event in July 2019.

Ursa Launches China Macro, Giving Insight into Chinese Economy

This week, Ursa Space Systems, a Rev member that specializes in providing geospatial intelligence solutions, announced the launch of China Macro, their newest product. Leveraging their expertise in satellite radar technology, specifically Synthetic Aperture Radar (SAR), Ursa is able to monitor 23 oil...

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Franco Mora, left, and Romy Fain are pictured at the 76West Clean Energy Business Competition.

Heat Inverse Receives NSF SBIR Award

Congratulations to Heat Inverse for obtaining a $225,000 Small Business Innovation Research (SBIR) award, funded by the National Science Foundation (NSF)! Heat Inverse, led by CEO Romy Fain, plans to use the funding to scale up and pilot its technology with...

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Four soft shell tacos from Dos Amigos sitting on a picnic table with condiments

Dos Amigos: A Little Taco Truck with Big Plans

Dos Amigos plans to serve up experiential learning alongside the mouthwatering tacos it currently slings from their food truck in Collegetown. Dos Amigos has joined Rev as its newest member in order to bring their plans to fruition. When Dos Amigos...

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